Day four Mission "Cabinet Dinner"

I went to WalMart!!  Not for what you think though, the dogs and cats needed more food.  My control was unbelievable, all those groceries and I refrained!!  So so proud of myself.  The reason, I found a recipe on Taste of Home's website.  However, I did not have all the ingredients, but I did have other things.  Thank you to the woman who created the original recipe on Taste of Home, I tweeked it to what was in my cupboard.  Guess wha,t pork sausage isn't just for breakfast, I know duh!!  Remember I was a straight and narrow meal maker.

Ingredients went as follows:

Pork sausage 1lb
Water 2 cups
Boullion Cubes 3
Pinto beans 1 can
Blackeyed peas 1 can
Diced tomato's 1 can
Thyme 1 tsp
Rosemary 1 tsp

Got the stockpot out thoroughly cooked the pork.  Then added all ingredients.  I did put the Rosemary in the mortar and pestel and ground it.  The Blackeyed peas was the only thing I rinsed before adding.  Once all was combined and stirred, I let it come to a rapid boil, to help break down the cubes.  Then I turned the stove to low and let it set until dinner time.  I did use another recipe from online to make one hour rolls.

Comments from family:

Daughter - It's good mom.
Husband - Is this taco soup, what's in it?  That actually came out good!
Me - VERY FLAVORFUL!!  You will not need any salt or pepper for this one.  The sausage gave everything so much taste.  This one will go in my cookbook!